The White Flour Substitute
Yes, grain free means gluten free, and Daonuts is 'the new white flour' providing the same texture variations of wheat flour baked goods. With this comes the big picture revelation that we are witnessing a cultural evolutionary shift away from wheat as the mainstay of the human diet. Many researchers are now making the visionary predictions that in 20+ years 80% of the population will no longer eat wheat baked goods. Daonuts GRAIN Free is the bridge product providing an enjoyable transition while contributing to alleviation of health concerns like inflammation, brain fog and gut disorders.
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Daonuts is a patent-pending, proprietary blend of nut, seed and root flours flours such as almond meal, coconut flour or flax seed meal.
Daonuts does not contain corn, soy, rice, bean or ancient grain flours.