"Most gluten-free breads are a poor substitute for glutinous breads, but eating Daonuts it's like eating real, traditional bread. It holds together well when I slice it, is not unpleasantly dense, and has a nutty, real-food taste. Thank you, Deborah!"
-Dory Hulburt, Taos, NM
Disclaimer: Obviously, I am not a photographer!! My only intent is to show texture variations and yummi-ness of my baked goods. I strive to obtain an image that most conveys the authentic item. All photos were taken with my ancient Kodak Easy Share which 'says it all' as far as my ability to alter a photograph.