White Chocolate Cream Cheese Frosting
(makes about 4 ½ cups)
1 ½ cups white chocolate morsels
12 oz cream cheese, softened
6 Tblsp butter, softened
3 ¾ cups powdered sugar, whisked or pushed thru sieve to remove lumps
To melt white chocolate chips, place in non stick skillet over very low heat stirring occasionally until smooth. Or Microwave at medium (50% power) 3 minutes; stir until smooth.
Combine cream cheese and butter in a large mixing bowl; beat at medium speed until creamy scraping sides as needed. Add melted white chocolate, beating well. Gradually add powdered sugar, beating at low speed until blended. Beat at medium speed until mixture reaches desired spreading consistency.