Bake Texture Back Into Your Life!
I had a Texas grandma who made the best darned biscuits on earth and I've spent the last ten years perfecting gluten free baking that tastes like it comes from a country kitchen. Diehard gluten lovers can't tell the difference. Deep Dish Apple Pie, Texas Chocolate Sheet Cake, Diner Pancakes and just about any baked goodie imaginable. I am the creator of patent pending Daonuts Flour. It's patented because it attains all the textures you get when baking with white flour except without any grains. I'm just one woman with a big vision, a tiny start up and the hope you'll try Daonuts Flour.
Thank You! Debra Lapatina
Daonuts Flour does not contain rice, corn, soy or bean flours. Instead, we blend nut, seed and root flours like almond, flax, cassava with root starches like arrowroot and potato starch.